Comments on: Recipe of the Week: Skinny Fish Chowder

By: Marisa@make*happy

Marisa@make*happy — Sun, 10 Jan 2010 20:03:57 +0000

I’ve used soft tofu as a substitute for cream in other recipes with great success! Give that a try.

By: Sandra Scolnik JALLU

Sandra Scolnik JALLU — Sat, 12 Dec 2009 15:34:54 +0000

thanks so much for this episode..I have made this 6 or 7 times since the episode aired. we love it and it so easy, can be made the night before and reheated.

By: Lisa Stein

Lisa Stein — Mon, 26 Oct 2009 15:40:50 +0000

Love fish chowder, listened to episode, can’t wait to try. Printing out now (will it ever get made, I don’t know..)

By: Kristie

Kristie — Thu, 15 Oct 2009 02:00:42 +0000

Thank you so much for this recipe–I can’t wait to try it. My son loves Clam Chowder, and I was just talking to a friend today about how I could lighten it up! Thanks again.